PorkLens

South America

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Brazil

Brazil slaughter and inventory

Quarterly slaughter and annual inventory. Brazil has its own three-tier inspection system: SIF (federal), SIE (state) and SIM (municipal). Only SIF-approved plants can export to Japan.

Brazil, national quarterly slaughter (Total)

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Top 10 states by slaughter (—, Total)

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Brazil, national inventory (annual)

Unit: million head. Total pigs and breeding sows. Breeding sows are a leading indicator of supply six months to a year ahead.

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Source: Created by editing IBGE (Brazilian Institute of Geography and Statistics) Quarterly Survey of Animal Slaughter data (Pesquisa Trimestral do Abate de Animais, SIDRA table 1093) / Created by editing IBGE Municipal Livestock Survey data (Pesquisa da Pecuária Municipal, PPM, SIDRA table 3939)

Brazil exports — all partners, monthly

Switch between year-on-year and time series, with a drill-down by destination (stacked area / line / map / table). The HS code and unit are set within this section.

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Brazil export mix by product group (monthly)

Monthly export volume by product group: chilled, frozen, offal, salted/smoked, sausages and prepared products. Switch the destination to see how the mix changes.

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All destinations / Source: MDIC Comex Stat

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Chile

Chile exports — all partners, monthly

Switch between year-on-year and time series, with a drill-down by destination (stacked area / line / map / table). The HS code and unit are set within this section.

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Chile export mix by product group (monthly)

Monthly export volume by product group: chilled, frozen, offal, salted/smoked, sausages and prepared products. Switch the destination to see how the mix changes.

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All destinations / Source: Servicio Nacional de Aduanas Chile

Chile retail pork prices — Santiago Metropolitan Region (CLP/kg)

Monthly averages of a weekly survey. A reference indicator of supply and demand in Chile. Monthly trends are shown for each cut.

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Cerdo Lomo (loin)
No data
Cerdo Costillar (spareribs)
No data
Cerdo Pulpa c/hueso (leg, bone-in)
No data
Cerdo Pulpa s/hueso (leg, boneless)
No data
Chuleta Parrillera (chops for grilling)
No data
Chuleta centro (center-cut chops)
No data

Source: ODEPA Chile